Course Details
Topic 1: Housekeeping and Reduce Waste in Your Workplace
Topic 2: Applying 5S Approach
- SEIRI - Clear unnecessary items from work area
- SEITON - Organise work area in an orderly manner
- SEISO - Clean work area
- SEIKETSU - Maintain work area cleanliness
- SHITSUKE - Maintain self - discipline in work area
Activity: Role Play
Course Info
Promotion Code
Your will get 10% discount voucher for 2nd course onwards if you write us a Google review.
Minimum Entry Requirement
Knowledge and Skills
- Able to operate using computer functions
- Minimum 3 GCE ‘O’ Levels Passes including English or WPL Level 5 (Average of Reading, Listening, Speaking & Writing Scores)
Attitude
- Positive Learning Attitude
- Enthusiastic Learner
Experience
- Minimum of 1 year of working experience.
Target Age Group: 18-65 years old
Minimum Software/Hardware Requirement
Software:
TBD
Hardware: Window or Mac Laptops
Job Roles
- Manufacturing Supervisor
- Quality Control Inspector
- Production Manager
- Lean Manufacturing Specialist
- Operations Manager
- Warehouse Supervisor
- Supply Chain Analyst
- Process Improvement Specialist
- Facility Manager
- Maintenance Supervisor
- Production Planner
- Material Handler
- Inventory Control Manager
- Assembly Line Worker
- Safety Coordinator
Trainers
Ho Kum Chuen : Ho Kum Chuen is an accomplished six sigma MBB with more than 15 years experience in process improvement with a multinational company. During these years he had trained hundreds of black belts and green belts in lean and six sigma methodology. His experience also include the training and consultation of the IATF16949 core tools ( APQP, FMEA, MSA, SPC and PPAP) to meet the required certification.
A Chartered Engineer registered in UK , Kum Chuen had also held various engineering managerial positions in the electronic manufacturing industries
Customer Reviews (1)
- good and easy to comprehend teachings were imparted by lecturer today Review by Course Participant/Trainee
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1. Do you find the course meet your expectation? 2. Do you find the trainer knowledgeable in this subject? 3. How do you find the training environment
good and easy to comprehend teachings were imparted by lecturer today (Posted on 12/8/2023)