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Enhance Your Employability with Certified Skills and Courses in Singapore - WSQ , IBF-STS, Skills Certification

Workplace Safety and Health for Food and Beverage Operations Level 1

In the dynamic and demanding field of food preparation and handling, knowledge of basic food safety is crucial. This Level 1 Food Safety Course is designed to introduce participants to the core principles of food hygiene and safety, ensuring that they are well-equipped to maintain high standards in any culinary environment. The course covers critical topics such as proper food handling, understanding of contamination risks, and implementation of hygiene protocols.

Beyond mere compliance, this course empowers individuals with the confidence and knowledge to implement best practices in food safety. Aimed at culinary professionals, kitchen staff, and anyone involved in food preparation, the training ensures a thorough understanding of how to manage food safety risks effectively. Graduates of this course will be able to contribute to a safer, more hygienic food preparation environment, enhancing both the quality of food and the reputation of their establishments.

Certificate

All participants will receive a Certificate of Completion from Tertiary Courses after achieved at least 75% attendance.

Funding and Grant Applications

No funding is available for this course.

Course Code: C575

Course Booking

The course fee listed below is before subsidy/grant, if applicable. We will apply for the grant and send you the invoice with nett fee.

$250.00 (GST-exclusive)
$272.50 (GST-inclusive)

Course Date

Course Time

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Post-Course Support

We provide free consultation related to the subject matter after the course. Please email your queries to enquiry@tertiaryinfotech.com and we will forward your queries to the subject matter experts and get back to you asap.

Course Cancellation/Reschedule Policy

We reserve the right to cancel or re-schedule the course due to unforeseen circumstances. If the course is cancelled, we will refund 100% to participants.
Note the venue of the training is subject to changes due to class size and availability of the classroom.
Note the minimal class size to start a class is 3 Pax.


Course Details

Topic 1 Practise Good Personal Hygiene
Topic 2 Use Safe Ingredients
Topic 3 Handle Food Safely
Topic 4 Store Food Safely
Topic 4 Maintain Cleanliness of Equipment and Premises

Course Info

Promotion Code

Your will get 10% discount voucher for 2nd course onwards if you write us a Google review.

Minimum Entry Requirement

Knowledge and Skills

  • Able to operate using computer functions
  • Minimum 3 GCE ‘O’ Levels Passes including English or WPL Level 5 (Average of Reading, Listening, Speaking & Writing Scores)

Attitude

  • Positive Learning Attitude
  • Enthusiastic Learner

Experience

  • Minimum of 1 year of working experience.

Target Age Group: 18-65 years old

Minimum Software/Hardware Requirement

Software:

TBD

Hardware: Window or Mac Laptops

Job Roles

  • Food Safety Inspector
  • Restaurant Manager
  • Cafeteria Supervisor
  • Food Service Manager
  • Chef
  • Kitchen Staff
  • Catering Manager
  • Food Quality Controller
  • Food Production Manager
  • Food and Beverage Manager
  • Food Processing Operator
  • Food Manufacturing Supervisor
  • Hotel Manager
  • Food Court Manager
  • Food and Beverage Server

Trainers

Eeson Tay Yi Sen: Eeson Tay Yi Sen is an ACTA certified trainer with over 12 years of experience in workshop facilitation and teaching, specializing in ICT. A strong advocate of lifelong learning, Eeson has built excellent rapport with his learners, helping them acquire valuable digital skills.

Eeson has facilitated both virtual and in-person workshops, accommodating class sizes of up to 25 participants. Bilingual and fluent in Mandarin, he is well-equipped to deliver effective training sessions to diverse audiences.

Agus Salim :  I am professional with more than 10 years of experience in Project Management, IT Solutions Management, and Systems Integration both in waterfall and agile methodology. He started out his career as a Web Developer before moving on to Business Analyst/Project Manager. He has strong leadership and the capability of leading a team with a proven ability to deliver projects with tight timelines. Besides his experiences in managing projects, he has good knowledge in Cybersecurity and hands-on experience in Next Generation Firewall such as Check Point. During his free time, he likes to explore Cloud Technology, especially on Microsoft Azure. Agus Salam is AWS cloud practitioner certified. I am also ACLP certied trainer.

Quah Chee Yong : Start-up experience in the field of Data Analytics and Digital Assistant/Chatbot. Blockchain Enthusiast. Lead Trainer (ACLP) in the field of AI/Data Science. General Management experience in Sales, Marketing, Business Development, Technical Services, Shipping/Marine & Supply Chain, HSSE/Risk Management and Support Functions Combination of Commercial, Operational and Technical background in MNCs covering the Asia Pacific region Staff/Stakeholders Management in a virtual matrix organizational setup spanning diverse cultures globally. I have obtained AWS certification.

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, (Posted on 8/2/2023)

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