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ISO 22000:2018. Food Safety Management System

Embark on a journey to mastering the ISO 22000:2018 standards with our specialized training course. This program is designed for professionals in the food industry who aim to excel in implementing and managing effective Food Safety Management Systems. You will gain comprehensive knowledge of the principles and requirements of ISO 22000:2018, enabling you to ensure the highest standards of food safety in your organization. This course is perfect for those looking to enhance their career in quality control or food safety management, providing the tools and insights necessary for excellence in this critical field.

Our course goes beyond just theory; it offers practical insights and real-world applications of the ISO 22000:2018 standards. You will learn how to identify and mitigate risks, ensure compliance, and maintain the integrity of food supply chains. Our expert instructors will guide you through the process of developing, implementing, and auditing an effective Food Safety Management System. By the end of this course, you will have a deep understanding of ISO 22000:2018 and be well-equipped to apply these standards to ensure food safety and quality in various settings, making you a valuable asset in the food industry.

Certificate

All participants will receive a Certificate of Completion from Tertiary Courses after achieved at least 75% attendance.

Funding and Grant Applications

No funding is available for this course

Course Code: C192

Course Booking

The course fee listed below is before subsidy/grant, if applicable. We will apply for the grant and send you the invoice with nett fee.

$300.00 (GST-exclusive)
$327.00 (GST-inclusive)

Course Date

* Required Fields

Post-Course Support

We provide free consultation related to the subject matter after the course. Please email your queries to enquiry@tertiaryinfotech.com and we will forward your queries to the subject matter experts and get back to you asap.

Course Cancellation/Reschedule Policy

We reserve the right to cancel or re-schedule the course due to unforeseen circumstances. If the course is cancelled, we will refund 100% to participants.
Note the venue of the training is subject to changes due to class size and availability of the classroom.
Note the minimal class size to start a class is 3 Pax.


Course Details

Topic 1 Introduction to Food Safety

  • What is food safety
  • The principles of HACCP
  • Key concepts and terms
  • The ISO 22000 family of standards

Topic 2 Context of the Organization and Leadership

  • Context of the organization
  • The scope of the Food Safety Management System (FSMS)
  • Leadership and commitment
  • The food safety policy
  • Organizational roles, responsibilities and authorities

Topic 3 Planning and Support

  • Actions to address risks and opportunities
  • Objectives of the FSMS and planning to achieve them
  • Planning of changes
  • Infrastructure
  • Work environment
  • Control of externally provided processes, products and services
  • Competence
  • Awareness
  • Preview
  • Internal communication
  • Documented information

Topic 4 Operation

  • Operational planning and control
  • Prerequisite programmes (PRPs)
  • Layout of premises and workspace
  • Utilities - air, water, energy
  • Waste disposal
  • Equipment suitability, cleaning and maintenance
  • Management of purchased materials
  • Measures for prevention of cross contamination
  • Cleaning and sanitizing
  • Pest control
  • Personnel hygiene and employee facilities part 1
  • Personnel hygiene and employee facilities part 2
  • Rework
  • Product recall procedures
  • Warehousing
  • Product information and consumer awareness
  • Food defence, biovigilance and bioterrorism
  • Traceability system
  • Emergency preparedness and response
  • Preliminary steps to enable the hazard analysis
  • Hazard identification and determination of acceptable levels
  • Hazard assessment
  • Selection and categorization of control measures
  • CCP vs. OPRP
  • Validation of control measure(s) and combinations of control measures
  • Hazard control plan
  • Control of monitoring and measuring
  • Verification related to PRPs and the hazard control plan
  • Handling of potentially unsafe products
  • Withdrawal/ recall

Topic 5 Performance Evaluation and Improvement

  • Monitoring, measurement, analysis and evaluation
  • Management review
  • Nonconformity and corrective action
  • Continual improvement. Update of the FSMS.

Course Info

Promotion Code

Your will get 10% discount voucher for 2nd course onwards if you write us a Google review.

Minimum Entry Requirement

Knowledge and Skills

  • Able to operate using computer functions
  • Minimum 3 GCE ‘O’ Levels Passes including English or WPL Level 5 (Average of Reading, Listening, Speaking & Writing Scores)

Attitude

  • Positive Learning Attitude
  • Enthusiastic Learner

Experience

  • Minimum of 1 year of working experience.

Target Age Group: 18-65 years old

Minimum Software/Hardware Requirement

Software:

TBD

Hardware: Window or Mac Laptops

Job Roles

  • Quality Manager
  • Food Safety Officer
  • Public Health Inspector
  • Compliance Officer
  • Quality Control Manager
  • Food Production Manager
  • Health and Safety Manager
  • Food and Beverage Manager
  • Regulatory Affairs Specialist
  • Food Safety Consultant
  • Food Technologist
  • Quality Assurance Manager
  • Supply Chain Manager
  • Restaurant Manager
  • Production Supervisor

Trainers

Eddy Chee: Eddy Chee is the Managing Consultant of Excellenc Consulting & Q-Training Services Pte Ltd, a company specializing in total quality management consultancy and training. With over 30 years of experience in quality assurance and reliability across the semiconductor, electronics, and equipment manufacturing industries, Mr. Chee has held key roles such as ISO Management Representative, Lead Auditor, and Manager in various sectors. His extensive expertise spans ISO 9001, ISO 14001, and IATF 16949 standards.

As a seasoned consultant, Mr. Chee has successfully guided numerous organizations in implementing management systems in industries such as manufacturing, construction, healthcare, and logistics. His knowledge of quality improvement techniques includes conducting in-house training on key methodologies like APQP, FMEA, DOE, 5S, and problem-solving tools. Through his leadership, Excellenc Consulting continues to help businesses enhance their operational efficiency and competitiveness in today’s market.

Terence Ee: Terence Ee is a ACTA certified trainer that has delivered IT training in Singapore and Myanmar. He has also facilitated faith formation courses for Christians in Singapore and Myanmar. As a trainer, his mission is to co-create insightful and actionable learning experiences with his learners.His current areas of focus include project management, information security management, quality management and office productivity applications.
Terence has more than 25 years of corporate IT experience. He has held senior management roles in the public and private sectors. He holds a Master of Science in Technology Management, a Bachelor of Science in Computer and Information Sciences, a Diploma in Family Education, and the Advanced Certificate in Training and Assessment (ACTA). Part of his spare time goes towards tutoring his children in their studies (while learning a thing or two along the way). He is also imparting to them the essential skills for thriving in a digital world.

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